I fell through the tunnel and brought my family to live a good life - Chapter 228 Site Selection
I fell through the tunnel and brought my family to live a good life
Chapter 228 Site SelectionThe matter of opening a restaurant was settled, and what remained was the intensive preparations. Tang Wenhao was anxious and wanted to open the restaurant immediately, so he could not wait to invite Xu Congyi to go with him to see the three locations he had carefully selected for the restaurant.
Xu Congyi naturally agreed. He knew that Tang Wenhao had high hopes for the opening of the restaurant, and he also understood the importance of site selection, so he also attached great importance to this matter. So, after the two of them made an agreement, they went downstairs together. Tang Wenhao then called Tang Xiaowu to come to the carriage, and the three of them embarked on a journey to the three selected sites together.
These three places are all shops facing the street, with a very advantageous geographical location and a large flow of customers. Each shop also has its own unique features. The one in the south of the city is close to the city gate, with very convenient transportation and a constant stream of merchants coming and going, so it is always bustling and prosperous. The shops in the west of the city are located in the wealthy area of Qicheng, where mainly dignitaries live, with an elegant environment and a peaceful atmosphere. The Tang Mansion and the academy where Shen Xiao studied are both located here, adding a bit of cultural heritage. The shops in the east of the city attract many diners with their convenient transportation and rich market resources. The largest market in Qicheng is not far from here, so it is always bustling.
Xu Congyi looked at them one by one and nodded secretly in his heart. The area of these three shops is not small, and they all have spacious second floors, which are very convenient for receiving guests or as a reserve area for restaurants. However, after looking at each one, Xu Congyi prefers the shops in the east of the city. First of all, the shops in the east of the city are in a very advantageous geographical location, close to the largest market in Qicheng, making it more convenient to buy food. Moreover, there are not only markets here, but also a large number of shops and vendors. After shopping, people must also hope to have a comfortable place to eat and rest, and their restaurants can just meet this demand.
Secondly, although the shops in the east of the city are bustling, they are not as noisy as those in the south of the city. The south of the city is mainly populated by merchants, with a large number of people and a relatively noisy environment. On the other hand, the east of the city can ensure the flow of customers to the restaurant while allowing customers to enjoy a relatively quiet and comfortable dining environment.
Furthermore, Xu Congyi also considered the future development of the restaurant. The development potential of the east city is huge. With the continuous expansion of the market and the increase in traffic, the restaurant business is expected to rise. In contrast, although the environment in the west city is elegant, the consumption habits of dignitaries are relatively fixed, and the market expansion may be more difficult. And there is another good thing about the east city. The backyard here is the largest. When the restaurant opens, the reception staff will definitely be indispensable. There must be a place to live, and this place just meets the needs.
After looking at the three shops, Xu Congyi finally expressed his opinion on the carriage back to Tangji. "Brother Wenhao, I personally think that of the three shops, I prefer the one in the east of the city. It has a very advantageous location, close to the market, with a large flow of people, and a relatively quiet environment, which is very suitable for opening a restaurant. Moreover, the backyard there is spacious, and there is also a place for the waiters to live in the future. Taking all factors into consideration, I think the shop in the east of the city is the most suitable choice."
After hearing what Xu Congyi said, Tang Wenhao and Shen Xiao looked at each other tacitly, and then both laughed.
"Yi Yi, it seems that the three of us have the same vision!" Shen Xiao looked at Xu Congyi who was still a little confused, and quickly explained, "In fact, Wen Hao and I also have our eyes on the shop in the east of the city."
It turned out that when looking at shops, Tang Wenhao whispered to Shen Xiao that he thought the one in the east of the city was more suitable. After seeing it, Shen Xiao also liked this shop more, but thinking of respecting Xu Congyi's opinion, he planned to let Xu Congyi make the decision.
After hearing Shen Xiao's explanation, Xu Congyi suddenly realized that everyone had the same vision. When they arrived upstairs at Tang's, Tang Wenhao handed the drawings he had drawn in advance to Xu Congyi. He said expectantly, "Sister Congyi, I want you to design this restaurant. You have a unique vision, and the restaurant you design will definitely be unique. Of course, I won't let you work in vain, I will pay you the design fee."
Xu Congyi was naturally very happy. She took the blueprint and looked at it carefully. The shop was empty and she needed to buy everything herself. However, with this blueprint, she could design it more conveniently. "Brother Wenhao, don't worry, I will do my best to design it." Xu Congyi immediately drew another blueprint and recorded the size of the restaurant. She planned to design it carefully after returning and then hand it over to Tang Wenhao for construction.
While drawing the blueprint, Xu Congyi suddenly thought of an idea. She looked up at Tang Wenhao and said, "Brother Wenhao, I need you to do something for me. In order to highlight the characteristics of our restaurant, I hope that our tableware is customized. The name of our restaurant should be printed on the bowls, plates, chopsticks, and even the casserole. In this way, customers can always feel the brand charm of our restaurant when dining."