Being able to farm: starting from moving to the village and picking up furry - Chapter 263 Daily
"Our houses, land, so much of it is gone... gone, wuwuwu..." Seeing this scene, some people couldn't help but wipe their tears and cry sadly.
Having never seen such a scene in their entire lives, Mr. Li and several other old hunters were also very shocked and did not speak for a long time.
At the same time, the two bubbles in Xia Qingyu's hand,
Looking at the messy village below and the rolling black shadows, everyone couldn't help but sigh and feel a wave of fear.
"Qingyu, we are all here. If you have anything to say, just tell us directly." Looking at Xia Qingyu, he began
Watching Xia Qingyu
"Qingyu, when we get down, we'll follow the instructions on the map you drew and search from this gathering point outwards."
"Wow, it's amazing." Xia Qingyu
Xia Qingyu was about to go find someone, but when she heard this, she paused.
When she saw it was Old Mrs. Li, her cloudy eyes were filled with tears and she started crying before she even opened her mouth to speak.
"Mom, don't worry too much."
Looking back on what happened today, I don’t know how to describe it.
When I woke up in the morning, there was no problem. I ate roasted yellow cakes, then had lunch. After that, a few of us played games together. Later, we went to the street to eat our favorite jelly and went to find the delicious chili at my boyfriend's father's house. ————After that, everything was fine when I got home.
I went to get a chicken to be slaughtered, and they paid 15 yuan for a chicken. Then I went to visit relatives and came back to cook. I used a pressure cooker to cook the chicken. The method was also relatively simple. I had the chicken killed, paid the money, took it back, cooked it myself, and then started eating.
I was impressed by the chicken slaughtering shop, they had special tools. - At the beginning, they killed the chicken directly, and then put it in a very hot water bucket, and then let the dead chicken scald in it for a few minutes. After scalding, the chicken was directly lifted up and placed in a slightly large tool that looked like a rotating wheel. Press the switch, turn on the machine, and the machine starts working, rotating and removing the chicken's hair. In a few minutes, the chicken was completely removed.
After the hair removal step with a machine, the store owner took out a rack with many hooks on it, similar to the ones for hanging clothes.
The store hangs the machine-plucked chicken on a hook, and then uses a flamethrower to burn off all the hair on the chicken. He pulls up its wings, legs, neck and other parts and burns off all the hair.
After finishing this, start putting the chicken on the chopping board, cut open its intestines, clean out all the internal organs, keep the edible parts, throw away all the inedible parts, and then cut the chicken into countless small pieces.
After chopping, rinse off all the blood and other substances from the chicken with water, then put it in a bag and give it back to the customer.
As for the step of cooking the chicken, it is really strange, but not so strange when you think about it.
I was originally planning on making dry pot chicken, but because the chicken was a bit old, I decided to stew it. I stewed the chicken until it was softer, then blanched it in water to cook away the blood. It tasted better without the fishy smell.
This kind of thought is like crazy, circling around in my mind. Even though I keep reminding myself not to think about it and that it is not worth it, sometimes I just can't control myself.